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HOT DRINK SETUP/PROGRAMMING GUIDE
6700001 Page - 67 November, 2002
CUP FOR TAKIN
G
WATER THROW
S
CUP DELIVERY
STATION
COLLECTING WATER THROWS
COLLECTING WATER THROWS
National Vendors recommends the factory default times be used for
water throws to ensure proper mixing. Table W1 gives the factory
default water throw times for the various size cups and product
selections.
WARNING
Water is EXTREMELY HOT! Be careful.
For a non-brewed selection, collect the water throws as follows:
1. Place a cup in the cup delivery station.
2. Ensure the merchandiser is using the factory defaults for the cup
sizes (refer to PRODUCT CONFIGURATION).
3. Initiate the water throw for a selection.
4. Remove the cup and pour the water into a graduated cylinder.
5. Refer to table W1 for the correct volume of water.
6. Adjust the water valve for that selection and repeat steps 3
through 5 until the correct volume of water is thrown.
For a brewed selection, collect the water throws as follows:
1. Remove water supply hose from the brewer as shown on the
next page.
2. Place the end of the hose in a graduated cylinder.
3. Ensure the merchandiser is using the factory defaults per table
W1 for the cup sizes (refer to PRODUCT CONFIGURATION).
4. Initiate the water throw for a selection.
5. Refer to table W1 for the correct volume of water.
6. Adjust the water valve for that selection and repeat steps 3
through 5 until the correct volume of water is thrown.