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November, 2002 i 6700001
HOT DRINK SETUP/PROGRAMMING GUIDE
TABLE OF CONTENTS
SPECIFICATIONS ................................................................................................ V
MAJOR PARTS................................................................................................... VII
CONTROLS AND INDICATORS ....................................................................... XI
I. LOCATION PREPARATION ........................................................................... 1
Electrical Power Requirements ........................................................................ 1
II. POSITIONING THE MERCHANDISER ...................................................... 3
III. CONNECTING EVERYTHING..................................................................... 3
1. Connect the Merchandiser to the Water Supply ......................................... 3
IV. FINAL MECHANICAL PREPARATION ..................................................... 4
1. Level the Merchandiser ............................................................................... 4
2. Mount the Base Plate .................................................................................. 5
3. Install the Water Filter Cartridge................................................................. 6
Hydrolife Brand................................................................................................ 8
Installation ................................................................................................... 8
Removal ....................................................................................................... 8
Load the Optional Filter Paper ......................................................................... 9
(CONTINUED) ................................................................................................ 9
Replace The Cup Station And Grounds Bucket............................................. 11
Install The Optional Coin Box Lock .............................................................. 11
Set Up And Load The Coin Mechanism ........................................................ 12
Standard Coin Mechanism ............................................................................. 12
MDB Coin Mechanism .................................................................................. 12
Fill The Tank .................................................................................................. 14
Fill The Canisters ........................................................................................... 14
Load Cups ...................................................................................................... 15
Cup Size(s) ..................................................................................................... 16
Set Prices ........................................................................................................ 17
Set Up The Menu ........................................................................................... 17
Establish Time Of Day Vending Periods........................................................ 17
Customize The Drink Recipes ....................................................................... 17
Set Up Custom Messages ............................................................................... 17
Posivend™ ..................................................................................................... 17
V. ADJUSTMENTS AND MINOR MAINTENANCE...................................... 19
1. Empty the Bill Stacker .............................................................................. 19
2. Adjust the Water Valves ............................................................................ 19
3. Adjust the Air Pressure.............................................................................. 20
4. Install Canisters ........................................................................................ 20
5. Adjust the Cup Mechanism....................................................................... 21
VIEW A ...................................................................................................... 21
VIEW B...................................................................................................... 21
6. Set Up the Menu Assembly....................................................................... 22
GETTING AROUND ............................................................................................. 23
THE SERVICE KEYPAD ....................................................................................... 23
THE SELECTION SWITCH PANEL ..................................................................... 23
PROGRAMMING THE HOT DRINK ................................................................... 23
THE DISPLAYS ...................................................................................................... 24
THE FUNCTION KEYS ......................................................................................... 25
OTHER KEYS ........................................................................................................ 25
TABLE OF CONTENTS