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Make a variety of sweet and savoury home made
cakes on this setting. You can use this setting to
mix and bake cakes. We recommend the use of
pre-packaged cake mixes. Select the Light crust
colour to prevent the sides from burning.
Refer to the Cake instructions in the Recipe section.
Press the MENU button seven times, the LCD
window will show ‘7’.
Have damper style bread ready in 1 hour & 20
minutes for a 1kg loaf. Make a variety of sweet
and savoury damper style breads on this setting.
Once the Damper cycle is complete, you may need
to select the Bake function to bake for a further 15
minutes to ensure a crisp crust. Alternatively this
can be achieved by using the Programming mode.
(See page 18 for more information)
Due to use of Self Raising flour in the Damper
recipes the taste may be similar to that of a scone.
Refer to the Damper instructions in the Recipe
Press the MENU button eight times, the LCD
window will show ‘8’.
You can now have fresh jam all year round.
Use this setting to make fresh savoury and
Refer to the Jam instructions in the Recipe section.
Press the MENU button nine times, the LCD
window will show ‘9’.
Note: As with the Wheat setting the Jam setting
also features a 30 minute Pre-Heat to ensure good
When you select the Bake setting, the
Ma-baker Pro will immediately start baking. This
setting will bake for 1 hour and can be controlled
manually by pressing the START/PAUSE button to
stop the function at any time.
This setting can be used to complete the bread
baking process in case of a power failure.
If there has been a power failure, allow the
dough to rise in the bread pan without power
until it reaches
of the way up the bread pan.
Reconnect electricity and select program setting
(10) Bake, and press START.
This setting can also be used to increase cooking
time. If your bread is still dough-like at the
completion of a bread cycle or you would like your
bread cooked for a longer time, simply select the
bake function to continue cooking.
Note: You may need to wait 10-15 minutes for the
machine to cool down, before you select the Bake
program. If you attempt to use the Bake option
before the machine has cooled down, an error
message will appear on the display - “E:01”, (see
page 76 for more information).
Press the MENU button ten times, the LCD window
will show ‘10’.
(11) Pasta Dough
This setting allows you to make pasta dough
for fresh pasta. Feed the pasta through a pasta
machine to make fettuccini, ravioli and lasagne.
Refer to the Pasta instructions in the Recipe
Press the MENU button eleven times, the LCD
window will show ‘11’.
(12) Pizza Dough
This setting allows you to create a variety of
doughs for croissants, bread rolls and pizza,
to bake in a conventional oven.
Refer to the Dough instructions in the Recipe
Press the MENU button twelve times, the LCD
window will show ‘12’.
Menu Settings - cont.