Mellerware 26550550W Bread Maker User Manual


 
Multigrain 750g 1.0kg 1.25kg
Water 370ml 470ml 570ml
Margarine 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Grain Mix
1
/
2
cup
3
/
4
cup 1 cup
Salt 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Brown Sugar 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Skim Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons
Plain flour 320g (2) 320g (2) 440g (2
2
/
3
)
Wholemeal plain flour 220g (1
1
/
3
) 380g (2
1
/
3
)540g(3
1
/
3
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
31
Basic Breads - cont.
Wholemeal Bread 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Brown Sugar 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Wholemeal Plain Flour 540g (3
1
/
3
) 700g (4
1
/
3
)860g(5
1
/
3
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Wholewheat Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3 Press the MENU button to program (4) WHEAT.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO program setting, additional baking time may be required.
If so, simply select (10) BAKE to continue baking.