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White Bread Varieties - cont.
Sour Cream & Chilli Bread 750g 1.0kg 1.25kg
Water 80ml 125ml 200ml
Sour cream
1
/
2
cup
3
/
4
cup 1 cup
Chilli powder 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Salt 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Brown sugar 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Plain flour 440g (2
3
/
4
) 520g (3
1
/
4
)720g(4
1
/
2
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Garlic & Herb Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Garlic, crushed 2 cloves 2 cloves 3 cloves
Dried mixed herbs 2 teaspoons 2 teaspoons 3 teaspoons
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
1
/
2
tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Plain flour 600g (3
3
/
4
) 680g (4
1
/
4
) 760g (4
3
/
4
)
Yeast
11/2 teaspoons 11/2 teaspoons 2 teaspoons
Tomato & Basil Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Basil, fresh and chopped 1 tablespoon 2 tablespoons 3 tablespoons
Tomato paste 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
1
/
2
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Plain flour 600g (3
3
/
4
) 680g (4
1
/
4
) 760g (4
3
/
4
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons