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Bread rolls
Dough
Water 250ml Sugar
1
/
4
cup
Egg1x60g
Margarine 2 tablespoons
Plain flour 520g (3
1
/
4
cups)
Salt
1
/
2
teaspoon
Yea st 2
1
/
2
teaspoons
Topping
Margarine, melted
1. Remove completed dough from bread pan. Line a baking tray with baking paper. Heat oven to 180°c.
2. Divide dough into 15 pieces and shape each piece into a ball. Place on baking tray, cover and allow to
rise for 30 minutes or until doubled in size.
3. Brush with margarine. Bake for 15 minutes or until golden brown.
Brown and White Rice Bread
Wet Ingredients Dry Ingredients
Eggs 3 x 60g Sugar 3 tablespoons
Canola oil
1
/
4
cup Skim milk powder
1
/
2
cup
Cider vinegar 1
1
/
2
teaspoons Salt 1
1
/
2
teaspoons
Water 375ml Xanthan or guar gum 1
1
/
4
teaspoons
Brown rice flour 100g
White rice flour 200g
Yea st 2
1
/
4
teaspoons
Cheese Bread
Wet Ingredients Dry Ingredients
Eggs 3 x 60g Cheddar cheese, grated
1
/
2
cup
Canola oil 3 tablespoons Celery seeds 1
1
/
2
teaspoons
Water 425ml Poppy seeds 1 tablespoon
Onion, minced 1 tablespoon
Xanthan or guar gum 3
1
/
2
teaspoons
Skim milk powder
1
/
4
cup
Brown rice flour 100g
White rice flour 200g
Salt 1 teaspoon
Sugar 2 tablespoons
Yea st 2
1
/
4
teaspoons
69
Pizzas & Other Versatile Doughs - cont.