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Recipes
Important Note:
Recipes may vary depending on the moisture content of the
ingredients and may need to be adjusted, e.g. the weight of the
flour changes when it has absorbed moisture from the air. Please
feel free to experiment with slight variations to our recipes to get
a better result. Always record the amounts you try so that you can
adjust the recipe to your own liking.
You may find inconsistencies in the taste, texture and appearance
of the bread you bake in your . This is quiteMa-baker Pro
normal, and is normally due to the ingredients being used. To avoid
disappointment, please read our list of recommended ingredients
on page 22 before attempting any of the recipes provided in this
Instruction Book.