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Pizzas & Other Versatile Doughs - cont.
Hot Cross Buns
Dough Crosses
Water 330ml Plain flour 80g (
1
/
2
cup)
Margarine 2 tablespoons Water 80ml
Egg 1 x 60g Sugar 2 teaspoons
Sultanas
3
/
4
cup
Nutmeg
1
/
2
teaspoon Glaze
Salt
1
/
2
teaspoon Water 2 tablespoons
Brown sugar
1
/
4
cup Sugar 2 tablespoons
Plain flour 520g (3
1
/
4
cups) Gelatine 1 teaspoon
Yea st 2
1
/
2
teaspoons
1. Remove completed dough from bread pan. Line a baking tray with baking paper.
2. Knead dough on a floured surface until elastic and springs back when pressed. Divide dough into 12
pieces. Shape each piece into a ball. Pace close together on baking ray. Cover and allow to rise for 30
minutes.
3. CROSSES: Mix flour and water together until smooth. Pipe crosses over risen dough.
4. Bake buns for 30 minutes in a pre-heated oven at 180°c until golden brown.
5. GLAZE: Combine ingredients in a jug. Microwave on Medium for 1-2 minutes. Brush over hot buns.
Makes 12 buns.
Breadsticks
Dough Topping
Water 240ml 1 teaspoon water
Margarine 2 tablespoons 1 egg white
Salt
1
/
2
teaspoon Sesame seeds
Sugar 2 teaspoons
Bread improver
3
/
4
teaspoon
Plain flour 480g (3 cups)
Yea st 2
1
/
2
teaspoons
1. Remove completed dough form bread pan. Line a baking tray with baking paper. Heat oven to 180°c.
2. Divide dough into 30 pieces. Roll each piece into a 20cm rope. Place 2.5cm apart on baking tray.
Cover and allow dough to rise for 30 minutes or until puffy.
3. Beat water with the egg white; brush dough. Sprinkle with sesame seeds. Bake for 25 minutes or until
breadsticks are golden brown.
Makes 30.