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Pre-Heat :
Your Ma features a Pre-Heat function which helps to-baker Pro
bring the ingredients to the optimum temperature for the yeast to activate
when the kneading cycle begins. This is mainly used on Wheat breads and
when making Jam, but is also handy to use on cold days.
Kneading :
The Kneading cycle turns your ingredients to dough and is the most vital
stage of breadmaking. It mixes the ingredients, activates the yeast and
forms the frame work for the dough to rise
Although included as part of the kneading cycle, the knock down controls
the expansion of gas in the rising cycles (ridding unwanted air pockets).
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Programming your Ma-baker Pro
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The advanced technology of your breadmaker
allows you to program 8 of your own recipes.
By following these few simple instructions your
favourite recipes will be at your fingertips.
Before commencing programming of your
favourite recipes, it’s important that you have a
good understaning of each of the stages of the
breadmaking cycle.
Note: The order in which each of these stages are
discussed below are not true to the sequence of
the breadmaking cycle, each consecutive stage has
been numbered
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Baking Progess Monitor
The adjustable time for Pre-Heat is: 0 - 99 minutes.
The adjustable time for Knead 1 is: 0 - 10 minutes.
The mixing paddle speed: Slow
The adjustable time for Knead 2 is: 0 - 30 minutes.
The mixing paddle speed: Fast
The adjustable time for Knockdown 1 is: 0 - 30 seconds.
The mixing paddle speed: Fast
The adjustable time for Knockdown 2 is: 0 - 30 seconds.
The mixing paddle speed: Fast
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