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Gluten Free Breads - cont.
Gluten Free Fruit Loaf
470mls water 1 tablespoon Xanthan Gum
3 x 60g eggs 1 tablespoon white sugar
1
/
3
cup oil 3 tablespoons brown sugar
1 teaspoon vinegar 1
1
/
2
teaspoons salt
1
/
2
cup brown rice flour 1 teaspoon cinnamon
1
/
2
cup besan or soy flour 2 teaspoons yeast
2 cups white rice flour
1 cup arrowroot
Fruit: Fill the Fruit & Nut dispenser with mixed fruit; sultanas, currants, raisins, chopped apricots, apple,
pear, prunes, dates, figs. Make sure you use dried fruit.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE.
4. Select a Dark CRUST Colour.
5. Select a 1.25kg Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Gluten Free Bread Rolls (great for kids lunches)
You may use any of the listed Gluten Free recipes.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (12) PIZZA DOUGH.
4. Upon completion of this setting, remove the baking pan and place the dough evenly in 12 medium
greased muffin cups.
5. Using a wet fork and cold water, level of the tops.
NOTE: Toppings can be placed on the rolls at this stage - grated cheese, cinamon sugar or crushed nuts
for fruit rolls.
6. Bake in a pre-heated oven (190°C) for 10-12 minutes or until golden brown.