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Rye Bread 750g 1.0kg 1.25kg
Water 300ml 400ml 500ml
Margarine 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Salt 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Molases 2 tablespoons 2
1
/
2
tablespoons 3 tablespoons
Carraway seeds 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Milk powder 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Wholemeal plain flour 400g (3
1
/
2
) 480g (4) 560g (4
1
/
2
)
Rye flour 160g (1) 160g (1) 200g (1
1
/
4
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
40
Wheat Bread Varieties - cont.
Wholemeal Raisin/Nut 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Salt 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Brown sugar 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Wholemeal plain flour 540g (3
1
/
2
) 700g (4
1
/
3
)860g(5
1
/
3
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Fruit & Nut Dispenser
Raisins
1
/
2
cup
1
/
2
cup
2
/
3
cup
Walnuts, chopped
1
/
4
cup
1
/
4
cup
1
/
3
cup
Soy & Linseed Bread 750g 1.0kg 1.25kg
Water 370ml 470ml 570ml
Margarine 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Linseed meal 2 tablespoons 3 tablespoons 4 tablespoons
Soy grits 3 tablespoons 3 tablespoons 3 tablespoons
Salt 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Brown sugar 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Wholemeal plain flour 320g (2) 320g (2) 370g (2
1
/
3
)
Plain flour 220g (1
1
/
3
) 380g (2
1
/
3
) 510g (3)
Ye a s t 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons