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All WHEAT cycles begin with a 30 minute pre-heat of ingredients. No blade movement occurs during this
step.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (4) WHEAT.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO setting, additional baking time may be required. If so, simply select
(10) BAKE to continue baking
39
Wheat Bread Varieties.
Sunflower & Oatmeal Bread 750g 1.0kg 1.25kg
Water 275ml 375ml 475ml
Margarine 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Salt 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Honey 1 tablespoon 2 tablespoons 3 tablespoons
Milk powder 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Plain flour 320g (2) 400g (2
1
/
2
) 480g (3)
Wholewheat flour 160g (1) 200g (1
1
/
4
)240g(1
1
/
2
)
Oatmeal
1
/
3
cup
1
/
2
cup
3
/
4
cup
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 1
1
/
2
teaspoons
Fruit & Nut Dispenser
Sunflower seeds
1
/
4
cup
1
/
3
cup
1
/
2
cup
Crunchy Wheat & Honey 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Almonds, slivered
1
/
2
cup
1
/
2
cup
3
/
4
cup
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Honey 3 tablespoons 3
1
/
2
tablespoons 4 tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Wholemeal plain flour 540g (3
1
/
2
) 700g (4
1
/
3
)860g(5
1
/
3
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons