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Setting FEATURE LOAF CRUST TIME \ PREHEAT KNEAD1 KNEAD2 RISE1
Knock down1
RISE2
Knock down2
RISE3 BAKE WARM
No (hh:mm) (min.) (min.) (min.) (min.) (sec.) (min.) (sec.) (min.) (min.) (min.)
LIGHT 3:08 – 15:08 - 3 20 30(30°C) 20S 33(30° C) 10S 49(30°C) 53(110°C) 60(70°C)
750g MEDIUM 3:16 – 15:06 - 3 20 30(30° C) 20S 33(30°C) 10S 49(30° C) 61(110°C) 60(70° C)
DARK 3:26 – 15:06 - 3 20 30(30° C) 20S 33(30°C) 10S 49(30° C) 71(110°C) 60(70° C)
LIGHT 3:12 – 15:02 - 3 20 30(30° C) 20S 33(30° C) 10S 49(30° C) 57(110° C) 60(70°C)
WHITE 1.0kg MEDIUM 3:20 – 15:00 - 3 20 30(30° C) 20S 33(30° C) 10S 49(30° C) 65(110° C) 60(70° C)
DARK 3:30 – 15:00 - 3 20 30(30° C) 20S 33(30°C) 10S 49(30°C) 75(110°C) 60(70°C)
LIGHT 3:17 – 15:07 - 3 20 30(30° C) 20S 33(30° C) 10S 49(30° C) 62(110° C) 60(70°C)
1.25kg MEDIUM 3:25 – 15:00 - 3 20 30(30° C) 20S 33(30° C) 10S 49(30° C) 70(110° C) 60(70°C)
DARK 3:35 – 15:00 - 3 20 30(30° C) 20S 33(30°C) 10S 49(30°C) 80(110°C) 60(70°C)
LIGHT 2:06 – 15:06 - 2 20 - - - - 50(35°C) 54(115° C) 60(70°C)
750g MEDIUM 2:09 – 15:09 - 2 20 - - - - 50(35° C) 57(115°C) 60(70°C)
DARK 2:14 – 15:04 - 2 20 - - - - 50(35° C) 62(115°C) 60(70° C)
2 RBO LIGHT 2:07 – 15:07 - 2 20 - - - - 50(35°C) 55(115° C) 60(70° C)
1.0kg MEDIUM 2:10 – 15:00 - 2 20 - - - - 50(35°C) 58(115° C) 60(70°C)
DARK 2:15 – 15:05 - 2 20 - - - - 50(35° C) 63(115°C) 60(70° C)
LIGHT 2:09 – 15:09 - 2 20 - - - - 50(35°C) 57(115° C) 60(70°C)
1.25kg MEDIUM 2:12 – 15:02 - 2 20 - - - - 50(35° C) 60(115° C) 60(70° C)
DARK 2:17 – 15:07 - 2 20 - - - - 50(35° C) 65(115°C) 60(70° C)
LIGHT 2:23 – 15:03 - 3 15 - - 25(35° C) 30S 30(35° C) 55(110° C) 60(70°C)
750g MEDIUM 2:31 – 15:01 - 3 15 - - 25(35° C) 30S 30(35° C) 63(110°C) 60(70°C)
DARK 3:41 – 15:01 - 3 15 - - 25(35° C) 30S 30(35° C) 73(110°C) 60(70°C)
GLUTEN LIGHT 2:08 – 15:08 - 3 15 - - 25(35°C) 30S 30(35° C) 57(110°C) 60(70° C)
3 /YEAST 1.0kg MEDIUM 2:16 – 15:06 - 3 15 - - 25(35° C) 30S 30(35° C) 65(110° C) 60(70°C)
FREE DARK 2:26 – 15:06 - 3 15 - - 25(35° C) 30S 30(35° C) 75(110° C) 60(70°C)
LIGHT 2:10 – 15:00 - 3 15 - - 25(35° C) 30S 30(35° C) 60(110° C) 60(70°C)
1.25kg MEDIUM 2:18 – 15:08 - 3 15 - - 25(35° C) 30S 30(35° C) 68(110°C) 60(70° C)
DARK 2:28 – 15:08 - 3 15 - - 25(35° C) 30S 30(35° C) 78(110°C) 60(70°C)
LIGHT 3:37 – 15:07 30(35° C) 3 20 38(35° C) 20S 25(35°C) 8S 50(35°C) 51(110°C) 60(70° C)
750g MEDIUM 3:45 – 15:05 30(35°C) 3 20 38(35° C) 20S 25(35° C) 8S 50(35° C) 59(110°C) 60(70°C)
DARK 3:55 – 15:05 30(35° C) 3 20 38(35° C) 20S 25(35°C) 8S 50(35° C) 69(110°C) 60(70° C)
4 W.WHEAT LIGHT 3:42 – 15:02 30(35° C) 3 20 38(35° C) 20S 25(35°C) 8S 50(35° C) 56(110°C) 60(70° C)
1.0kg MEDIUM 3:50 – 15:00 30(35° C) 3 20 38(35° C) 20S 25(35° C) 8S 50(35° C) 64(110°C) 60(70° C)
DARK 4:00 – 15:00 30(35° C) 3 20 38(35° C) 20S 25(35°C) 8S 50(35° C) 74(110°C) 60(70° C)
LIGHT 3:48 – 15:08 30(35° C) 3 20 38(35° C) 20S 25(35°C) 8S 50(35° C) 62(110° C) 60(70°C)
1.25kg MEDIUM 3:56 – 15:06 30(35° C) 3 20 38(35° C) 20S 25(35°C) 8S 50(35° C) 70(110°C) 60(70° C)
DARK 4:06 – 15:06 30(35° C) 3 20 38(35° C) 20S 25(35°C) 8S 50(35° C) 80(110°C) 60(70° C)
TIME CYCLE CHART
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