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White Bread Varieties - cont.
Beetroot & Rosemary Bread 750g 1.0kg 1.25kg
Canned beetroot, drained/chopped
1
/
2
cup
3
/
4
cup 1 cup
Beetroot juice 1 tablespoon 1 tablespoon 1
1
/
2
tablespoons
Rosemary, dried 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Salt `1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Sugar 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Plain flour 600g (3
3
/
4
) 680g (4
1
/
4
) 760g (4
3
/
4
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Cornbread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Cornmeal (polenta)
1
/
3
cup
1
/
2
cup
2
/
3
cup
Sugar 1 tablespoon 11/2 tablespoons 2 tablespoons
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Flour 560 (3
1
/
2
) 640 (4) 720 (4
1
/
2
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Fruit & Nut Dispenser
Canned corn kernals drained 80g (
1
/
2
cup) 120g (
3
/
4
) 160g (1)
Thyme, dried 1 teaspoon 1 teaspoon 1
1
/
2
teaspoons