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Basic Breads.
Traditional White Loaf 750g 1.0kg 1.25kg
Water 360ml 415ml 418ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
1
/
2
tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Plain flour 600g (3
3
/
4
) 680g (4
1
/
4
) 760g (4
3
/
4
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
White Bread Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (1) BASIC.
4. Select CRUST Colour, Loaf SIZE and press “START”.
Bread will be baked in the number of hours indicated.
Note: If using the (2) TURBO program setting, additional baking time may be required. If so, simply select
(10) BAKE to continue baking.
Milk Bread 750g 1.0kg 1.25kg
Milk 375ml 410ml 450ml
Margarine 1
1
/
2
tablespoons 1
1
/
2
tablespoons 2 tablespoons
Salt 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Sugar 3 tablespoon 3 tablespoons 4 tablespoons
Plain flour 560g (3
1
/
2
) 680g (4) 760g (4
1
/
2
)
Yeast 1
1
/
2 teaspoons
1
1
/
2 teaspoons
2 teaspoons