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Yeast Free Breads.
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE.
4. Select a Light CRUST Colour and a 1.0kg Loaf SIZE.
5. Press the MODIFY button and hold for 2 seconds.
6. Press the MODIFY button 5 times, until the Baking Progress Monitor is flashing on the
Raising stage ( ). Using the DELAY/ADJUST (+/-) button, set the time to “0:00” minutes.
Repeat this step for all of the raising stages.
7. Press the MODIFY button, the Baking Progress Monitor should be flashing on the Baking stage. Use
the DELAY/ADJUST (+/-) button to increase the bake time to 80 minutes
8. Press MODIFY twice and press “START”.
Note: These breads will normally be more unevenly textured than standard bread. We recommend you
use good quality flour, like Snow Flake or Golden Cloud. Do not use generic brands of flour they are
more likely to give inconsistent results.
Tip: We recommend you save this to your favourites recipes (see page ?? for more information).
Important:
• If the bread is still dough like at the end of the cycle or you would like your bread cooked for a longer
time, simply select the bake function to continue cooking.
• You may need to wait 10-15 minutes for the machine to cool down before you select the bake
program.
• You can stop the bake process at any time by pressing the CANCEL button for 2 seconds, or extend the
baking time by using the MODIFY key.
Lemon and Honey Bread
3 tablespoons oil
3 eggs
220ml buttermilk
1
/
4
cup honey
1
/
4
teaspoon salt
1 tablespoon grated lemon zest
3/4 cup Mashed Banana
600g (3
3
/
4
cups) self raising flour
Date & Walnut Bread
3
1
/
2
tablespoons oil
3 eggs,
220ml buttermilk
1
/
4
teaspoon salt
1
/
4
cup brown sugar
400g (2
1
/
2
) self raising flour
Fruit & Nut Dispenser
1
/
4
cup chopped dates
1
/
4
cup chopped walnuts