Mellerware 26550550W Bread Maker User Manual


 
Olive & Sundried Tomato Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Sugar 1 tablespoon 1 tablespoon 1
1
/
2
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Plain flour 600g (3
3
/
4
) 680g (4
1
/
4
) 760g (4
3
/
4
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Fruit & Nut Dispenser
Sundried Tomato, drained and chopped 2 tablespoons 3 tablespoons 4 tablespoons
Olives, drained, seeded and chopped 2 tablespoons 2
1
/
2
tablespoons 3 tablespoons
36
White Bread Varieties - cont.
Italian Herb Bread 750g 1.0kg 1.25kg
Water 315ml 415ml 515ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Basil, dried 1 teaspoon 1 teaspoon 2 teaspoons
Rosemary, dried
1
/
2
teaspoon
1
/
2
teaspoon 1 teaspoon
Thyme, dried
1
/
2
teaspoon
1
/
2
teaspoon 1 teaspoon
Salt
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Sugar 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Plain flour 600g (3
3
/
4
) 680g (4
1
/
4
) 760g (4
3
/
4
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Rosemary & Olive Oil Bread 750g 1.0kg 1.25kg
Water 265ml 340ml 415ml
Olive oil 50ml 75ml 100ml
Rosemary, dried or fresh 1 teaspoon 2 teaspoons 3 teaspoons
Salt 1
1
/
2
teaspoons 2 teaspoons 2
1
/
2
teaspoons
Sugar 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Skim milk powder 1 tablespoon 2 tablespoons 3 tablespoons
Plain flour 600g (3
3
/
4
) 680g (4
1
/
4
) 760g (4
3
/
4
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons