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Wholemeal Carrot Bread 750g 1.0kg 1.25kg
Water 300ml 375ml 450ml
Margarine 1 tablespoon 2 tablespoons 3 tablespoons
Carrot, peeled and grated
1
/
3
cup
2
/
3
cup 1 cup
Nutmeg, ground 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Brown sugar 2 tablespoons 2
1
/
2
tablespoons 3 tablespoons
Salt 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Skim milk powder 1 tablespoon 1
1
/
2
tablespoons 2 tablespoons
Wholemeal plain flour 240g (1
1
/
2
) 320g (2) 400g (2
1
/
2
)
Plain flour 200g (1
1
/
4
) 240g (1
1
/
2
) 280g (1
3
/
4
)
Yeast 1 teaspoon 1 teaspoon 1
1
/
2
teaspoons
Multigrain Bread 750g 1.0kg 1.25kg
Water 370ml 470ml 570ml
Margarine 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Grain mix
1
/
2
cup
3
/
4
cup 1 cup
Salt 1 teaspoon 1
1
/
2
teaspoons 2 teaspoons
Brown sugar 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Plain flour 320g (2) 380g (2
1
/
3
)540g(3
1
/
3
)
Wholemeal flour 220g (1
1
/
3
) 380g (2
1
/
3
) 440g (2
2
/
3
)
Yeast 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
Pumpernickle Bread 750g 1.0kg 1.25kg
Water 320ml 420ml 520ml
Margarine 1
1
/
2
tablespoons 2 tablespoons 2
1
/
2
tablespoons
Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons
Cocoa 2 tablespoons 2
1
/
2
tablespoons 3 tablespoons
Treacle
1
/
3
cup
1
/
2
cup
2
/
3
cup
Salt 1 teaspoon 11/2 teaspoons 2 teaspoons
Rye flour 120g (
3
/
4
) 160g (1) 200g (1
1
/
4
)
Wholemeal flour 420g (2
2
/
3
) 540g (3
1
/
3
) 660g (4)
Ye a s t 1
1
/
2
teaspoons 1
1
/
2
teaspoons 2 teaspoons
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Wheat Bread Varieties - cont.