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BASICS
CHUNKY GUACAMOLE
Our fresh guacamole is perfect for the Sunday game or served alongside
quesadillas for a festive dinner. It is also a component in our
Ten-Layer Nachos (page 32)!
Makes about 1 cup
1. Insert the chopping blade into the work bowl of the
food processor. Add the garlic, jalapeño, scallion and
cilantro and pulse to roughly, but evenly chop.
2. Scrape down the sides of the bowl. Scoop out the
insides of the avocados in pieces directly into the
work bowl and add the lime juice and salt. Alternate
between pulsing and running on High until desired
consistency is achieved, about 10 to 15 pulses.
Nutritional information per serving (¼ cup):
Calories 71 (73% from fat) • carb. 4g • pro. 1g • fat 6g
• sat. fat 1g • chol. 0mg • sod. 118mg • calc. 7mg • fi ber 3g
1 SMALL GARLIC CLOVE
½ JALAPEÑO, SEEDED, CUT INTO
1-INCH PIECES
1 SCALLION, CUT INTO 1-INCH
PIECES
1 TABLESPOON FRESH CILANTRO,
STEMS DISCARDED
2 RIPE AVOCADOS, HALVED, PITS
REMOVED
2 TABLESPOONS FRESH LIME JUICE
¾ TEASPOON KOSHER SALT