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APPETIZERS
Take the long end farthest from you and tightly pull it back over the
dough in the center to cover and complete the roll. Pinch to seal all
along the seam. Fold the ends of the dough in on each side and
pinch to seal. Roll the dough over so it is seam-side down and
arrange in the center of the baking sheet. Brush all over with egg
wash, and with a paring knife cut 3 evenly spaced slits in the top.
9. Bake for 30 to 35 minutes, rotating the pan halfway through
cooking, or until golden brown and cooked through. Remove and
allow bread to rest 5 minutes before slicing. Serve warm.
TIP: For an ultimate version, combine the fl avors of both stuffed
breads (see previous recipe) into one.
Nutritional information per serving: (based on 14 servings)
Calories 204 (54% from fat) • carb. 16g • pro. 8g • fat 13g
• sat. fat 4g • chol. 36mg • sod. 406mg • calc. 73mg • fi ber 2g