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Orange and Cream Cheese Palascintas
1 batch crepes (about 16)
8 oz. cream cheese, softened
1
⁄
4
cup butter or margarine, softened
2 TBL sugar
1 tsp vanilla
1 tsp lemon rind, grated
Sauce
2
⁄
3
cups orange marmalade
1
⁄
3
cup orange juice
2 TBL butter or margarine
1 TBL lemon juice
1-
1
⁄
2
tsp lemon rind, grated
With spoon, blend filling ingredients and beat until light and fluffy.
Spread each crepe, brown side out, almost to edge with filling, and
roll. Place in well-buttered chafing dish or skillet, seam side down.
Make sauce by combining ingredients in sauce pan over medium
heat. Boil gently until well combined and slightly thickened, about five
minutes. Pour over crepes and heat until sizzling.
Optional: Add 1 cup well-drained mandarin oranges.
To flame: Pour
1
⁄
4
cup orange-flavored liqueur over crepes and
sauce. Let heat for a minute.Then light with match. Serve as flame
dies down.
Variation: Substitute apricot or peach jam for marmalade, or
serve with hot, spiced apple sauce instead of sauce.