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Keeping Crepes Warm
If you want to serve crepes warm without baking, broiling or
frying them, simply cover the stack of crepes as they are made
with a foil cover. Or set a rack or perforated screen (such as a wire
mesh spatter shield) over a skillet with an inch of simmering water
in it.
Freeze or Refrigerate
Crepes will keep up to a month in the freezer or a week in the
refrigerator. Simply stack a batch on a sheet of foil or waxed paper,
insert into a large plastic food storage bag, seal and fasten open-
ing, pressing out as much air as possible. To use, allow crepes to
warm up to room temperature. They will “peel” apart with just a
gentle pull. If you’re in a hurry, the stack can be warmed covered
with foil on a flat pan in a low oven.
Care and Cleaning
NOTE: DO NOT IMMERSE ANY PART OF THE CREPE MAKER
IN WATER OR OTHER LIQUID.
1. Before cleaning, turn the power switch to off and remove
plug from outlet.
2. Allow crepe maker to cool slightly. The unit is easier to clean
when slightly warm.
3. Wipe the non-stick surface with a soft cloth. If baked on
batter does not remove, brush with a little oil or melted
butter. Allow to stand for 5 minutes, then wipe with a damp
cloth. The other parts can be wiped with a soft damp cloth.
4. Always clean after each use to prevent a build-up of baked
on batter.
NOTE: Do not use abrasives on the non-stick cooking surface.
Any servicing requiring disassembly other than the above
cleaning must be performed by an authorized service center.