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Category Weight Limit Utensil Instructions
CHARCOAL
0.3 ~ 0.5 kg12
For
Arbi (Cut into slices)
Oil
Onion rings
Garam Masala, Amchoor, Salt
Green Chillies (Chopped)
Ginger (shredded)
Coriander Seeds
Tandoori Masala
Ginger Paste
Pepper corns (crushed)
Ajwain
Haldi
Salt
Oil
Besan
For Marinade
Hung curd
0.3 kg
300 g
2 tsp
1 cup
2 nos.
1 tsp
½ tsp
2 tbsp
½ tbsp
½ tsp
4 nos.
½ tsp
½ tbsp.
½ tbsp
Arbi
Tandoori
Microwave
safe bowl
&
Multicook tawa
&
High rack*
Method :
1. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.
2. In a MWS bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select
Category & weight & press start
3. When beeps, remove the bowl, Transfer the marinated arbi on tawa & keep the tawa on high rack. Press start.
4. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices & press start.
0.4 kg
400 g
3 tsp
1½ cup
As per taste
3 nos.
1½ tsp
1½ tsp
3 tbsp
1 tbsp
½ tsp
5 nos.
½ tsp
A pinch
As per taste
½ tbsp
½ tbsp
0.5 kg
500 g
4 tsp
2 cups
4 nos.
2 tsp
1 tsp
4 tbsp
1½ tbsp
1 tsp
6 nos.
1 tsp.
1 tbsp
1 tbsp
* Refer Pg. 85 Fig. 4