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Category Weight Limit Utensil Instructions
HEALTHY FRY
80
Multicook tawa*
&
Low rack
27
Gujia
10 nos.
Method :
1. In a bowl put all the ingredients of stuffing & mix well.
2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead again
& keep the dough covered for 15-20 minutes.
3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould & fill the
centre with stuffing (as required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove the excess
part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way.
4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start.
5. When beeps, place the gujias on tawa & keep on low rack. Press start.
6. when beeps, turn the gujias, sprinkle 3 tsp ghee/oil on all the gujias & Press start.
*Note:- Grease the surface with 1-2 drops of oil before rolling the circle for gujias.
* Not provided with the start up kit.
For dough
Maida
Desi ghee
For stuffing
Grated Khoya
Dessicated coconut
Powdered Sugar
Elaichi powder
Kishmish, Chopped, Almonds, Cashew nuts
Water
100 g
1 tbsp & 1 tsp
To knead the dough
50 g
50 g
50 g
1 tsp
As required
* Refer Pg. 85 Fig. 3