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Multicook tawa*
&
Low rack
@
Nan Khatai
0.4 kg
For
Suji
Maida
Powdered sugar
Vanilla essence
Butter
Almonds & cashewnuts
Method : 1. Cream the butter & sugar together till it turns fluffy.
2. Add vanilla essence followed by maida & suji.
3. Make a dough out of this mixture.
4. Make medium sized balls & put cashewnut on the top of each piece. Arrange them on tawa & keep aside.
5. Select category & press start. When beeps, keep the tawa on low rack & press start.
0.4 kg
150 g
50 g
85 g
1 tsp
100 g
A few
Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & cocoa powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Add oil. Combine all, beat well.
If required add milk to the batter to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
0.4 kg
110 g
¼ tsp
50 g
70 ml
100 g
1 no.
¼ tsp
50 ml
For
Maida
Baking powder
Cocoa powder
Curd
Powder sugar
Egg
Vanilla essence
Oil
0.4 kg1
Metal Cake Tin*
&
Low Rack
@
Chocolate
Cake
Category Weight Limit Utensil Instructions
BAKERY
19
* Refer Pg. 85 Fig. 6
@
Do not put anything in the oven during Pre-heat mode.