Filter
Top Products
8
Category Weight Limit Utensil Instructions
CHARCOAL
0.2 ~ 0.5 kg
7
For
King Size Prawns
Lemon juice
Salt, Red chilli powder
Oil
Thick cream
Mozarella cheese (grated)
Oil
Tandoori Masala
Cornflour
Ginger Paste
Hung Curd
Tandoori Colour/Haldi
Garam Masala
Red Chilli Powder
Ist Marinade
2nd Marinade
0.2 kg
200 g
2 tbsp
½ tbsp
2 tbsp
1 tsp
½ tbsp
1 tsp
2 tsp
2 tsp
1 tbsp
Tandoori
Jhinga
Multicook tawa
&
High rack*
Method :
1. Devein & wash prawns. Marinate the prawns with 1st marinade for ½ hours.
2. Mix all the ingredients of 2nd marinade in a bowl. Pick up the prawns, discarding the lemon juice & add to the 2nd marinade & keep
in refrigerator for 2-3 hours or more.
3. Transfer the marinated prawns on tawa & keep the tawa on high rack. Select category & weight and press start.
4. When beeps, drizzle few drops of oil & turn over the side. Press start. Serve in pudina chutney.
Note: In case the prawns get watery drain excess water & then cook.
0.3 kg
300 g
2½ tbsp
1 tbsp
3 tbsp
2 tsp
1 tbsp
2 tsp
3 tsp
2½ tsp
2 tbsp
0.5 kg
500 g
3½ tbsp
2 tbsp
4 tbsp
4 tsp
2 tbsp
3½ tsp
5 tsp
3½ tsp
4 tbsp
0.4 kg
400 g
3 tbsp
As per taste
As per taste
As per taste
A pinch (for colour)
1½ tbsp
4 tbsp
3 tsp
1½ tbsp
3 tsp
4 tsp
3 tsp
3 tbsp
* Refer Pg. 85 Fig. 4