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Category Weight Limit Utensil Instructions
FERMENTATION
72
10
Microwave
safe glass bowl
Masala
Paneer
0.5 kg
For
Curd
Milk
Coriander powder
Jeera powder
Method : 1. In MWS glass bowl add milk. Select category and press start.
2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start.
3. When beeps, remove and strain and press in a muslin cloth.
0.5 kg
500 ml
2 tbsp
1 tbsp
1 tsp
11
Microwave
safe glass bowl
Yeast dough
0.3 kg
For
Yeast
Maida
Salt
Sugar
Water
Method : 1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.
2. Select category and press start. Rest for 3 minutes. Now remove.
0.3 kg
300 g
1 tbsp
½ tsp
1 tsp
As required