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Category Weight Limit Utensil Instructions
CHARCOAL
0.2 ~ 0.4 kg
5
Bharwan
Bhindi
Microwave
safe bowl
&
Multicook tawa
&
High rack*
Method :
1. Cut stalk of each bhindi & make lengthwise slit.
2. Combine stuffing ingredients & mix well stuff each bhindi with this mixture.
3. in MWS bowl add oil, jeera, onion, green chilli, ginger, tomato & hing. Select category & weight & press start.
4. When keep remove the bowl & keep the stuffed bhindi on tawa, drizzle few drops of oil on bhindis. Keep tawa on high rack & press start.
5. When keeps, turn over bhindis & add the onion mixture & mix well. Press start.
For
Bhindi
Oil
Jeera
Onion (chopped)
Green Chillies
Ginger
Tomato
Coriander Powder
Turmeric Powder
Saunf Powder
Amchoor
Red Chilli Powder, Salt
For Stuffing
Hing
0.2 kg
200 g
1 tbsp
¼ tsp
½ no.
1 no.
¼"
½ no.
1 tsp
1 tsp
1 tsp
1 tsp
0.3 kg
300 g
1½ tbsp
½ tsp
1 no.
2 no.
¼"
1 no.
2 tsp
1½ tsp
1½ tsp
1½ tsp
As per taste
A pinch
0.4 kg
400 g
2 tbsp
1 tsp
1no.
2 no.
½"
1 no.
3 tsp
2 tsp
2 tsp
2 tsp
0.2 ~ 0.4 kg6
For
Baigan (Medium)
Tomato(grated)
Onion (chopped))
Oil
Salt, Coriander powder, haldi, amchoor, garam masala, red chilli powder
For Stuffing
0.2 kg
200 g
1 no.
¼ cup
1 tbsp
Bharwan
Baigan
Microwave
safe bowl
&
Multicook tawa*
&
High rack
Method :
1. Pre-prepare the stuffing-Ina microwave safe bowl add oil, onions, tomatoes & all spices & microwave at 100% for 3 minutes. Keep
aside slit the baigans cross ways with stems intact.
2. In a MWS bowl add slit brinjal & sprinkle some water & cover. Select category & weight & press start.
3. When beeps, Remove & Add the stuffing to the baigans.
4. Keep the baigans on tawa drizzle some drops of oil & keep tawa on high rack. press start.
5. When beeps, turn over again & press start.
0.3 kg
300 g
1½ no.
½ cup
1½ tbsp
As per taste
0.4 kg
400 g
2 nos.
1 cup.
2 tbsp
* Refer Pg. 85 Fig. 4