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8
Microwave
safe flat glass dish
&
Microwave
safe bowl
&
Microwave
safe idli steamer*
Dhokla
0.3 kg
For
Warm water
Besan
Curd
Green chilli & ginger paste
Fruit salt / Mitha Soda
Oil, rai, curry leaves, water
Grated coconut
Yellow colour / Haldi
Salt & sugar
Method :
1; Mix besan, curd, sugar, salt, water, green chilli-ginger paste, yellow color, fruit salt together. Mix well. Keep for 5-10 minutes.
2. Pour the mixture in MWS safe flat glass dish. Add ½ cup water to the steamer, keep the flat glass dish, cover.
Select category & weight and press start.
3. Add the tempering to the dhokla & cover. Stand for 5 minutes. Garnish with grated coconut & serve.
0.3 kg
100 g
100 ml
4 tbsp
2 tsp
¼ tsp
For tempering
For garnishing
As required
As per taste
Note : For tempering in a MWS bowl add oil, rai & curry leaves. Microwave at 100% for 2 minutes.
Add some water & dissolve sugar.
7
Microwave
safe bowl
&
High rack
Pav Bhaji
0.1 ~ 0.3 kg
For
Mix veg (chopped) - Potato, Cauliflower, Capsicum, Green Peas
Oil
Chopped onion
Chopped tomato
Pav bhaji masala
Garlic paste
Red chilli powder, salt, lemon juice, butter
Hara dhania
Water
Method :
1. In a MWS bowl take oil, garlic paste, chopped onion, chopped tomato. Mix well & select category & weight and press start.
2. When beeps, add vegetables, water, red chilli powder, pav bhaji masala, salt. Mix well & press start.
3. When beeps, remove mash it well, add butter & lemon juice.
Garnish with coriander leaves.
4. For grilling pav-bhaji buns: Cut each bun in centre, apply butter, arrange on high rack. Press start. Serve with bhaji.
0.3 kg
300 g
2 tbsp
2 Nos.
3 Nos.
2 tsp
2 tsp
0.2 kg
200 g
2 tbsp
2 Nos.
2 No.
1½ tsp
1½ tsp
As per taste
For garnishing
As required
0.1 kg
100 g
1 tbsp
1 No.
1 No.
1 tsp
1 tsp
Category Weight Limit Utensil Instructions
SNACKS
61
* Provided with Start Up Kit.