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22
8
Low rack
&
Multi cook tawa
Jeera*
Biscuits
0.2 kg
For
Powdered suger
Maida
Butter
Jeera / Ajwain
Baking powder
Water
Soda bi carb
Method : 1. Sieve maida, baking powder and soda. In a bowl add powdered sugar and butter and beat well. Add maida, jeera powder, ajwain
and make a soft dough with little water.Roll a thick roti and cut cookies with the cutter. Prick with a fork. Arrange on tawa.
2. Select category & press start. When beeps, keep the tawa & press start to bake. Remove when it gives a beep. Allow them to cool.
0.2 kg
120 g
50 g
50 g
As per taste
1.4 tsp
As required
1 pinch
7
Multicook tawa
&
Low rack
Patties*
3 No.
For
Salt
Maida
Cold fat (Butter or margarine)
Cold water
Dry mix vegetables for stuffing
Method : 1. Sieve the flour with salt. Divide the fat into three equal portions. Rub one portion into the flour to get a bread
crumb texture, add salt & make a dough of rolling consistency with iced water.
2. On a lightly floured marble top roll out the dough (about ½ cm thickness) into oblong shape (Fig.1). Take the
second portion of fat; cut into small pieces; place them on 2/3rd of the rolled dough. Leave the remaining
1/3rd portion without fat.
3. Bring up the bottom third of the pastry dough & fold like an envelope with its flap open (Fig.2). Then bring up the
folded portion over again so as to close the envelope (Fig.3).
4. Turn the pastry at right angles; seal open ends of the pastry & rib it (Fig.4). This means to depress it with rolling pin at
intervals. Cover & cool in the fridge for 5-10 minutes. Repeat the step 2 with third portion of the fat & chill it for 30 minutes.
5. Roll out the dough 1/4” thick & put the stuffing. Fold it back. Prepare all the patties in same way.
6. Select category & press start. When beeps, arrange the patties on tawa. keep tawa on low rack. & press start.
3 No.
200 g
1/2 tsp
100 g
For making dough
As required
Category Weight Limit Utensil Instructions
Fig. 1
1
3
Fig. 2
2
1
3
Fig. 3
3
Fig. 4
* Do not put anything in the oven during preheat mode (Pre-h).
BAKERY