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Category Weight Limit Utensil Instructions
GO! CHINA
83
31
High rack*
&
Multi cook tawa
&
Microwave
safe bowl
Honey Chilli
Potatoes
0.2 ~ 0.4 kg
For
Oil
Potatoes (peeled and cut long)
Chopped garlic
Salt, red chilli powder
Ajinomoto, orange color
Vinegar
Red chilli sauce
Tomato sauce
Honey
Maida
Cornflour
Method : 1. Mix the maida with potatoes. Arrange them on tawa & keep on high rack. Select category & weight and press start.
2. When beeps, turn over the potatoes & press start..
3. When beeps, In a MWS bowl add oil, chopped garlic, salt, red chilli powder, ajinomoto, vinegar, red chilli sauce, tomato sauce,
cornflour, water (1 cup) & honey and press start.
4. Mix the potatoes with sauce, stand for 5 minutes & serve.
0.3 kg
300 g
2 tbsp
1 tbsp
As per taste
A pinch
½ tbsp
As per taste
3 tbsp
1½ tbsp
1-2 tsp (mixed with some water)
2 tbsp (mixed with 1 cup water)
32
Microwave
safe bowl
Veg in hot
garlic sauce
0.1 ~ 0.3 kg
For
Oil
Mix veg - Cauliflower florets, capsicum, baby corns, beans
Chopped garlic, ginger, green chillies
Corn flour
Water
Ajinomoto
Oregano (optional)
Pepper, salt, sugar
Method : 1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces.
2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start.
3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start.
Stand for 5 minutes. Serve.
0.3 kg
300 g
1½ tbsp
2 tbsp
2 tbsp
3 cups
0.2 kg
200 g
1½ tbsp
2 tbsp
1½ tbsp
3 cups
A pinch
As per taste
As per taste
0.1 kg
100 g
1 tbsp
1 tbsp
1 tbsp
2 cups
0.2 kg
200 g
1 tbsp
½ tbsp
¼ tbsp
2 tbsp
½ tbsp
0.4 kg
400 g
2½ tbsp
1½ tbsp
1 tbsp
4 tbsp
2 tbsp
* Refer Pg. 85 Fig. 4