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Category Weight Limit Utensil Instructions
STEAM COOK
41
35
Microwave Safe
Idli Steamer*
Methi
Muthiya
0.1 ~ 0.3 kg
For
Methi Leaves
Atta
Besan
Method : 1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on steam plate.
Add ½ cup water to the steamer. Keep the steam plate inside.
Select category & weight and Press start.
Soda Bicarb
0.3 kg
1 cup
3/4 tsp
0.2 kg
3/4 cup
As per your taste
1/2 tsp
0.1 kg
1/2 cup
1/4 tsp
3/4 cup
4 tbsp
3/4 tbsp
1/2 cup
3 tbsp
1½ tbsp
1/4 cup
2 tbsp
1 tbsp
Suji
Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar
36
Microwave
safe idli steamer*
Kothimbir
Vadi
0.1 ~ 0.3 kg
For
Kothimbir (Hara Dhaniya)
Besan
Suji
Red chilli powder, salt, garam masala
Baking powder
Method : 1. Mix all the ingredients together & make vadis out of it.
2. In MWS idli steamer, add ½ cup water. Place the vadis on steam plate. Keep in the steamer & cover. Select category & weight
and press start.
3. Allow to stand for 3 minutes.
0.3 kg
300 g
1½ cup
4 tbsp
1 tsp
0.2 kg
200 g
1 cup
3 tbsp
As per taste
½ tsp
0.1 kg
100 g
½ cup
2 tbsp
½ tsp
37 Microwave
safe idli steamer*
Sprouts
0.1 ~ 0.3 kg
For
Moong sprouts
Chopped onion, Chopped tomato
Salt, Chaat masala, Lemon juice
Method : 1. In a MWS idli steamer, add ½ cup water, plae moong sprouts on the steam plate and cover.
2. Select category and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala
and lemon juice and serve.
0.3 kg
300 g
0.2 kg
200 g
0.1 kg
100 g
2 cups2 cups1 cup
As per taste
* Provided with the Start Up Kit.