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Category Weight Limit Utensil Instructions
STEAM COOK
40
32
Microwave safe
flat glass dish
&
Microwave safe
idli steamer*
Kheema
Balls
0.1 ~ 0.3 kg
For
Chicken Kheema
Boiled & Mashed Potato
Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania
Lemon Juice
Method : 1. Mix all the ingredients together. Make balls from it. Place the balls in greased MWS flat glass dish.
Add ½ cup water to the MWS steamer. Place the MWS glass dish inside the steamer..
Select category & weight and press start..
0.3 kg
175 gms
3 tsp
0.2 kg
125 gms
As per your taste
2 tsp
0.1 kg
75 gms
1 tsp
Besan
3 No.2 No.1 No.
Method :
For
Ghee
Grated Gajar
Milk Powder
Khoya
Sugar
Elaichi Powder and Dry Fruits
0.3 kg Microwave Safe
Glass Bowl
&
Microwave safe
idli steamer*
33
0.3 kg
2 tbsp
300 gms
4 tbsp
5 tbsp
4 tbsp
As per your taste
Gajar ka
Halwa
1. In a MWS glass bowl take all the ingredients & mix well.
2. Add ½ cup water to the MWS idli steamer.
3. Keep the MWS glass bowl in the steamer. Cover. Select category & press start.
34
Microwave safe
idli Steamer*
&
Microwave safe
flat glass dish
Shakarkandi
0.1 ~ 0.3 kg
Shakarkandi
Method : 1. In MWS idli steamer add ½ water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the idli steamer.
Select category & weight & press start.
2. After steaming sprinkle some salt & chaat masala & serve
0.1 kg 0.3 kg
Salt & Chat Masala As per your taste
0.2 kg
* Provided with the Start Up Kit.