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Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder together.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
For dropping consistency add milk to the batter.
4.Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave & press start.
0.4 kg
110 g
¼ tsp
70 ml
100 g
1 no.
¼ tsp
For
Maida
Baking powder
Curd
Powdered sugar
Egg
Vanilla essence
0.4 kg4
Metal Cake Tin*
&
Low Rack
@
Vanilla
Cake
Category Weight Limit Utensil Instructions
BAKERY
20
3
Low rack
&
Microwave safe
flat glass dish
@
Chena Poda
0.3 kg
For
Sugar
Chena
Suji
Method : 1. Mix chena, sugar & suji together adding little water.
2. Transfer this mixture to MWS flat glass dish.
3. Select category & press start.
4. When beeps, place the MWS flat glass dish on low rack.
Press start.
0.3 kg
300 g
100 g
20 g
* Refer Pg. 85 Fig. 3
@
Do not put anything in the oven during Pre-heat mode.
* Refer Pg. 85 Fig. 6