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Category Weight Limit Utensil Instructions
INDIAN CUISINE
44
Microwave
safe bowl
3
Dal (soaked for 2 hours)
For
Water
Oil
Rai, Jeera, Kasuri methi, Hara dhania, Curry leaves, Hing, Haldi, Hari mirch
Salt, dhania powder
200 g
0.2 kg
400 ml
2 tbsp
Dal Tadka 0.2 ~ 0.4 kg
Method :
1. Take dal in Microwave Safe bowl, add Water, Haldi & Hing.
2. Select category & weight and press start to cook.
3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves, salt,
dhania jeera powder, hara dhania, kasuri methi (optional). Press start.
4. When beeps, add dal, water (if required), mix well & again press start.
Microwave
safe bowl
4
Sambhar
0.2 kg
Arhar Dal (Soaked for 2 hrs)
Oil
Onion chopped
Tomato chopped
Mixed Vegetables chopped - Drumsticks, ghiya, Brinjals, Red Pumpkin
Boiled Water
Imli pulp, Green Chilli, Sambhar Masala, Salt, Gud
200 g
2 tbsp
1 medium
1 medium
1 cup
400 ml
As per your taste
Method : 1. Soak dal for 2 hours, In Microwave Safe Bowl take dal, haldi, onion, green chilli, tomato,
mix vegetables and boiled water. Select category and press start.
2. When beeps, in another Microwave Safe Bowl take oil, add rai, hing, curry leaves, dhania, red chilli. Press start.
3. When beeps, mash dal very well and add to tadka. Add imli pulp sambhar masala, gud and some water (if required).
Press start. Stand for 5 minutes. Garnish with coconut and hara dhania and serve with Idli.
300 g
0.3 kg
600 ml
2½ tbsp
To taste
To taste
400 g
0.4 kg
800 ml
3 tbsp