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Category Weight Limit Utensil Instructions
FERMENTATION
8
Low rack*
&
Multicook tawa
#
Pizza base
0.2 kg
For
Yeast
Maida
Salt
Sugar
Water
Method : 1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough. Keep for half hour.
Roll a roti, prick with a fork and rest for 5 minutes. Select category and press start.
2. When beeps, keep the pizza base on tawa & on low rack. Press start. Remove when it gives a beep.
0.2 kg
200 g
1 tbsp
1/2 tsp
1 tsp
As required
Method :
1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.
2. Select category & press start.
3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.
4. When cooking ends, take out & allow to come to room temperature. Keep in freezer for 1 hour.
200 ml
100 ml
200 ml
As per choice (½ tsp)
Curd
Milkmaid
Flavours (Vanilla, Strawberry, Pineapple essence)
Fresh cream
9 Flavoured
#
Yoghurt
0.6 kg
Microwave
safe glass bowl
&
@
Low rack
Note :
In case you use strawberry essence, add a pinch of pink food colour to add colour to the yoghurt. For pineapple yoghurt,
add pineapple slices at the time of serving.
* Refer Pg. 85 Fig. 3
@
Refer Pg.85 Fig. 5
#
Do not put anything in oven during the Pre-heat mode.