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Category Weight Limit Utensil Instructions
SEA FOOD
73
0.4 kg
350 g
2 Nos.
1 cup
2 tbsp
As per taste
1 tsp
A few sprigs
12
Microwave
safe bowl
&
High rack*
&
Multicook tawa
Fish Cutlet
0.4 kg
For
Boiled potato
Bread crumbs
Oil
Chilli powder, turmeric, ginger garlic paste, salt
Garam masala powder
Coriander leaves
Fish fillet
Method : 1. In a MWS bowl take fish fillet add 1 cup water. Select category & press start. Mash the fish.
2. Add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs.
Put them on tawa, put some oil around the cutlets. Keep this on high rack & press start.
3. When beeps, turn them over. Press start.
4. When beeps, remove and serve with lemon wedges & mint chutney.
0.2 kg
200 g
2 Nos.
1 No.
2 tbsp
As per taste
1 tsp
2 tsp
2 tbsp
13
Microwave
safe bowl
Fish Masala
0.2 kg
For
Onions
Tomato
Oil
Chilli powder, turmeric, ginger garlic paste, salt, saunf powder
Garam masala powder
Dhaniya and jeera powder
Coriander leaves
Pomphret pieces
Method : 1. In MWS bowl take oil and chopped onion. Select category and press start.
2. When beeps, remove and add pomphret pieces and tomato. Press start.
3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start.
When beeps, remove and garnish with coriander leaves.
* Refer Pg. 85 Fig. 4