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Category Weight Limit Utensil Instructions
HEALTHY FRY
79
Multicook tawa*
&
High Rack
25
Bread
Pakora
4 nos.
Method :
1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red chilli
powder & mix well.
2. In another bowl put besan & all spices & gradually add water & make a smooth batter for bread pakoras without any lumps.
3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all other
slices using same procedure.
4. Keep the tawa on high rack. Select category the press start.
5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa & press start.
6. When beeps, turn the bread pakoras. Sprinkle 1 tsp oil on all & press start. Serve hot with tomato ketchup.
For
Besan
Water
For filling
Boiled potatoes
Chopped green chillies
Chopped Coriander
Chopped ginger
Salt, garam masala, red chilli powder
Bread slices
Oil
Salt, haldi, garam masala, red chilli powder,
Batter
1 cup (130 gms)
120 ml
As per taste
2 nos. (medium)
2 nos.
1 tbsp
1 tsp
As per taste
1 tsp
4 nos.
0.4 Kg26
Paneer
Pakora
Multicook tawa*
&
High rack
Method :
1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the
batter for pakoras without any lumps. .
2. Keep the tawa on high rack. keep inside microwave. Select category & press start.
3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.
4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.
5. Serve hot with Chutney or Sauce.
Paneer (Cut into 1.5" cubes)
For Batter
Besan
Water
Salt, red chilli powder, haldi, garam masala
Oil
400 gm
1 cup (130 g)
120 ml
As per taste
2 tsp
* Refer Pg. 85 Fig. 4