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Category Weight Limit Utensil Instructions
Method : 1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.
2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.
3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.
300 g
0.3 kg
1½ tbsp
1½ tbsp
½ cup
2 tbsp
4 tsp
1½ tbsp
200 g
0.2 kg
1 tbsp
1 tbsp
½ cup
As per taste
1½ tbsp
3 tsp
1 tbsp
100 g
0.1 kg
½ tbsp
½ tbsp
½ cup
1 tbsp
2 tsp
½ tbsp
Boneless Chicken
For
Corn flour
Soya sauce
Water
Salt, pepper & sugar
Garlic paste
Lemon juice
Oil
0.1 ~ 0.5 kg Microwave
safe bowl
10
Lemon
Chicken
400 g
0.4 kg
2 tbsp
2 tbsp
1 cup
4 tsp
2 tbsp
500 g
0.5 kg
2½ tbsp
2½ tbsp
1 cup
5 tsp
2½ tbsp
2½ tbsp 3 tbsp
11
Microwave
safe bowl
Kala Chana
0.1 ~ 0.5 kg
For
Soaked Kala Chana
Water
Oil
Onion chopped
Salt, Chaat masala, Red chilli powder, hara dhania
Method : 1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and weight and
press start.
2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and
hara dhania and press start. Mix well.
3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot.
0.3 kg
300 g
600 ml
3 tbsp
1½ cup
0.2 kg
200 g
400 ml
2 tbsp
1 cup
As per taste
0.1 kg
100 g
200 ml
1 tbsp
½ cup
HEALTH PLUS
0.4 kg
400 g
800 ml
3½ tbsp
0.5 kg
500 g
1000 ml
4 tbsp
2 cups 2½ cups