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6
Microwave
safe bowl
Ven
Pongal
0.1 ~ 0.5 kg
For
Rice (soaked for 1 hour)
Moong dal (soaked for 2 hours)
Water
Ghee
Cashewnuts, pepper, jeera & salt
Method : 1. In a MWS bowl add soaked rice, moong dal, water, salt & few drops of ghee. Select category & weight and press start.
2. When beeps, stir well & add more water (if required). Press start.
3. When beeps, stir well & remove. In another MWS bowl add ghee, cashewnuts, jeera & pepper. Press start.
4. When beeps, pour over cooked pongal.
0.2 kg0.1 kg 0.3 kg
100 g50 g 150 g
100 g50 g 150 g
400 ml200 ml 600 ml
1 tbsp
As per taste
½ tbsp 1½ tbsp
0.4 kg
200 g
200 g
800 ml
2 tbsp
0.5 kg
250 g
250 g
1000 ml
2 tbsp
Category Weight Limit Utensil Instructions
BREAKFAST
60
5
High rack
Veg
Sandwich
0.1 ~ 0.3 kg
For
Bread slices
Butter
Sauce / spread
Chopped vegetables (onion, tomato, capsicum)
Grated cheese
Salt & pepper
Method : 1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese.
Cover it with the other bread slice.
2. Keep the sandwich on high rack. Select category & weight and press start.
3. When beeps, change the side of the sandwich & again press start.
0.3 kg
300 g (6 slices)
4 tbsp
4 tbsp
6 tbsp
6 tbsp
0.2 kg
200 g (4 slices)
2 tbsp
3 tbsp
4 tbsp
4 tbsp
As per taste
0.1 kg
100 g (2 slices)
1 tbsp
1½ tbsp
2 tbsp
2 tbsp