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Category Weight Limit Utensil Instructions
CHARCOAL
Rotisserie
1
Whole Chicken
For Marinade
Hung Curd
Garlic Paste
Ginger Paste
Salt
Tandoori Masala
Cumin Powder
Tandoori Color
Red Chilli Powder
1 Kg
1 Cup
3 Tbsp
1 Tbsp
As per taste
3 Tsp
As per taste
A pinch
As per taste
Murg
Tandoori
1 kg
Method :
1. Mix all the ingredient of marinade in a bowl
2. Wash the Chicken properly & make cuts on the chicken all over.
3. Marinade the Chicken properly coating all the places. keep marinated for 3-4 hours in refrigerator.
4.
5.
6.
Keep tissue papers on glass tray.
Assemble the rotisserie & insert the Chicken & tie up with thread.
Install the rotisserie in the microwave select category & press start. Serve with grilled onion slices, lemon wedges & onion chutney.
Note : For Rotisserie installation refer Pg. 86.
Multicook Tawa
&
High rack*
2
Bharwan
Tamatar
0.3-0.5 kg
For
Tomato (Hollowed)
For Stuffing
Paneer (mashed)
Salt, Red Chilli Powder, Garam Masala, Cumin Powder
Onion Chopped
Coriander leaves Chopped
Oil
0.4 Kg 0.3 Kg0.3 Kg
400 g 500 g300 g
250 g 300 g200 g
As per taste As per taste As per taste
¼ cup ½ cup¼ cup
A few sprigsA few sprigs A few sprigs
¼ Tbsp ½ Tbsp
1 Tbsp
Method : 1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander
leaves & microwave 100% for 2 minutes
2.
3.
4.
5.
6.
* Refer Pg. 85 Fig. 4
Stuff the hollowed tomatoes with paneer.
Grease the tomatoes with few drops of oil.
Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start
Turn over the tomato & press start. Put oil.
Turn over the side again & press start. Garnish with fresh coriander leaves & serve.
MWS - Microwave safe