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Category Weight Limit Utensil Instructions
RICE DELIGHT
55
25
Microwave
safe bowl
Chicken
Biryani
0.1 ~ 0.5 kg
For
Basmati rice (soaked for 1 hour)
Boneless chicken
For Marinade
Hung curd
Tomato puree
Ginger garlic paste
Oil
Onion
Water
Salt
Coriander leaves
Salt, garam masala, coriander powder, red chilli powder, turmeric powder
Method : 1. Marinade the chicken & keep it in refrigerator for 1 hour.
2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight and press start.
3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start.
Stand for 5 minutes. Serve hot.
0.3 kg
300 g
300 g
1½ cup
4 tbsp
1½ tbsp
2 tbsp
1 cup
650 ml600 ml 750 ml
0.2 kg
200 g
200 g
1 cup
3 tbsp
1½ tbsp
1½ tbsp
1 cup
400 ml
If required
A few springs
As per taste
0.1 kg
100 g
100 g
½ cup
2 tbsp
1 tbsp
1 tbsp
½ cup
200 ml
0.4 kg
400 g
400 g
2 cup
5 tbsp
2 tbsp
2½ tbsp
1½ cup
0.5 kg
500 g
500 g
2½ cup
6 tbsp
2 tbsp
3 tbsp
1½ cup
26
Microwave
safe bowl
Gosht Dum
Biryani
0.1 ~ 0.5 kg
For
Basmati rice (soaked for 1 hour)
Boneless mutton
Oil
Chopped onion
Ginger garlic paste
Water
Jeera, laung, tej patta, salt, red chilli powder, garam masala
Method : 1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start.
2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.
0.3 kg
300 g
300 g
2 tbsp
1 cup
1½ tbsp
600 ml
0.2 kg
200 g
200 g
1½ tbsp
1 cup
1½ tbsp
400 ml
As per taste
0.1 kg
100 g
100 g
1 tbsp
½ cup
1 tbsp
200 ml
0.4 kg
400 g
400 g
2½ tbsp
1½ cup
2 tbsp
650 ml
0.5 kg
500 g
500 g
3 tbsp
1½ cup
2 tbsp
750 ml