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HEALTHY FRY
81
8 Nos.28
Samosa
Multicook tawa
&
Low rack*
Method :
1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes, green
chilli & ginger paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes.
Allow cool.
2. Combine all the ingredients together in a bowl & knead into a firm dough using enough water. Keep aside covered for 15 minutes
Knead again using oil until smooth.
3. Prepare medium size 8 chapaties out of the dough Divide each chapati into 2 halves, make a cone from each half. Stuff each
cone with the portion of stuffing. seal the edges carefully using little water. Keep aside.
4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave. Select category & press start.
5. When beeps, keep the samosas on the tawa & press start.
6. When beeps, pour 2 tsp oil on all the samosas & turn over. Press start. Serve with chutney.
Wheat flour (Refined)
Melted ghee
Oil
Salt
Boiled potatoes
Boiled peas
Ginger-green chilli paste
Amchoor
Red chilli powder
Finely chopped Coriander leaves
Jeera
Oil
For stuffing
1 cup
½ tbsp
2 cup
½ cup
1 tsp
1½ tsp
1 tsp
2 tbsp
1 tsp
2¼ tsp
for kneading
½ tsp
* Refer Pg. 85 Fig. 3