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BAKERY
21
Method : 1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.
2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tray. Pour the batter.
3. Select category & press start.
4. When beeps, put the tawa on low rack & keep the low rack in microwave. Press start.
0.2 kg
80 gm
100 ml
75 gm
¼ tsp
¼ tsp
2 tbsp
For
Maida
Condensed Milk (Milkmaid)
Butter
Soda bicarb
Vanilla essence
Mix fruit jam
0.2 kg5
Multicook tawa
&
Low Rack
Swiss*
Roll
Method : 1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.
2. Sieve maida, baking powder & add grated carrot to it.
3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.
Add milk to adjust the consistency.
4. Grease a metal cake tin or line with butter paper. Add the cake batter.
5. Select category & press start.
6. When beeps, put the cake tin on low rack & keep in microwave &press start.
0.3 kg
110 g
¼ tsp
½ cup
70 ml
100 g
1 no.
¼ tsp
For
Maida
Baking powder
Grated carrot
Curd
Powdered sugar
Egg
Vanilla essence
0.3 kg6
@
Metal Cake Tin
&
Low Rack
Carrot*
Cake
* Do not put anything in the oven during preheat mode (Pre-h).