Filter
Top Products
Category Weight Limit Utensil Instructions
INDIAN CUISINE
47
9
Microwave
safe glass bowl
&
Microwave
safe flat glass dish
Pithla
0.6 kg
For
Besan
Oil
Onion, Tomato (chopped)
Ginger, garlic, green chillies (chopped)
Coriander chopped
Water
Salt, turmeric powder, garam masala, red chilli powder
Method : 1. In a MWS flat glass dish put besan. Select category & press start.
2. When beeps, remove & in another MWS glass bowl put oil, chopped ginger, garlic, green chilli, chopped onion &
tomato, turmeric powder, garam masala, red chilli powder. Mix well & press start.
3. When beeps, mix besan with masala & add water & salt. Mix well. Keep MWS glass bowl in microwave & press start.
4. Stir well. Garnish with fresh coriander & serve.
0.6 kg
½ cup
1½ tbsp
1 no. each
A few sprigs
2 cups (400 ml)
As per taste
1 tsp each
10
Microwave
safe bowl
Panchmel
Ki Subzi
0.1 ~ 0.3 kg
For
Chopped vegetables (Gavarfali, chawli, shimla mirch, kheera, gajar)
Oil
Jeera
Onion
Ginger & green chilli paste
Coriander powder, amchur, haldi & salt
Method : 1. In a MWS bowl add oil, jeera, onion, ginger & green chilli paste. Mix well.
2. Select category & weight and press start.
3. When beeps, mix well & add the chopped vegetables & little water. Cover and press start.
4. When beeps, mix well & add coriander powder, amchur, haldi & salt. Press start. Allow to stand for 5 minutes.
0.2 kg 0.3 kg0.1 kg
200 g 300 g100 g
1 tbsp 2 tbsp½ tbsp
As per taste
1 tsp
½ cup
1½ tsp
1 tsp
1 cup
2 tsp
½ tsp
½ cup
1 tsp