Filter
Top Products
Category Weight Limit Utensil Instructions
INDIAN CUISINE
51
0.3-0.5 kg15
For 0.3 kg
150 g
150 g
1 tbsp
1 tbsp
½ cup
1 no
0.4 kg
200 g
200 g
2 tbsp
1 tbsp
½ cup
2 nos.
As per taste
A few sprigs
0.5 kg
250 g
250 g
3 tbsp
1 tbsp
1 cup
3 nos.
Potatoes (chopped)
Cauliflower florets
Oil
Jeera
Chopped onion
Chopped green chillies
Coriander leaves
Coriander powder, red chilli powder, haldi, salt, garam masala
Aloo Gobhi Microwave
safe bowl
Method :
1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.
2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder,
red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.
3. When beeps, mix well & add coriander leaves. Remove the cover. Press start.
Garnish with coriander leaves & serve.
For 0.2 Kg
100 g
100 g
1 tbsp
¼ cup
1 tbsp
1 tsp
1 tsp
¼ cup
0.3 Kg
150 g
150 g
1½tbsp
½ cup
1½ tbsp
1½ tsp
1½ tsp
½ cup
A few sprigs
As per taste
0.4 Kg
200 g
200 g
2 tbsp
1 cup
2 tbsp
2 tsp
2 tsp
1 cup
Matar
Paneer Cubes
Oil
Tomato puree
Chopped Onion
Chopped Ginger
Chopped garlic
Water
Coriander leaves
Jeera powder, salt, haldi, red chilli powder, garam masala
0.2-0.4 kg16
Matar
Paneer
Microwave
safe bowl
Method :
1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.
2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala.
Mix well cover. Press Start.
3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.