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Category Weight Limit Utensil Instructions
INDIAN CUISINE
48
11
Microwave
safe bowl
Butter
Chicken
0.3 ~ 0.5 kg
For
Ginger garlic paste
Chicken (boneless)
Tomato puree
Chopped onions
Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt
Kaju paste
Fresh cream
Butter
Oil
Slit green chillies
Method : 1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder,
salt. Mix well. Select category & weight & press start.
2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.
3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.
4. Garnish with slit chillies.
0.4 kg 0.5 kg0.3 kg
400 g 500 g300 g
2½ tbsp 3 tbsp2 tbsp
1 cup
1 no.
2½ tbsp
1½ cup
3 tbsp
2½ tbsp
4 nos.
As per taste
1 cup
2 nos.
3 tbsp
1½ cup
3½ tbsp
2½ tbsp
5 nos.
½ cup
1 no.
2 tbsp
1 cup
2 tbsp
2 tbsp
3 nos.
12
Microwave
safe bowl
Beans
Porial
0.1 ~ 0.3 kg
For
French beans (cut evenly)
Oil
Urad dhal
Mustard seeds
Grated coconut
Green chillies
Salt
Method : 1. In a MWS bowl add oil, mustard seeds, urad dal, green chillies & salt. Select category & weight and press start.
2. When beeps, add beans, sprinkle little water. Cover & press start.
3. Add grated coconut, cover & stand for 3 minutes.
0.2 kg 0.3 kg0.1 kg
200 g 300 g100 g
1 tsp 2 tsp1 tsp
3 tbsp 4 tbsp2 tbsp
2 nos. 3 nos.1 no.
As per taste
½ tsp ½ tsp¼ tsp
½ tsp ½ tsp¼ tsp