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Category Weight Limit Utensil Instructions
24
SALADS
Microwave
idli safe steamer *
1
Beetroot
Salad
0.1-0.3 Kg
Method :
1. In MWS steamer add ½ cup water. Keep the sliced beetroot on steam plate. Cover. Select category & weight and press start.
2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.
For 0.1 Kg 0.2 Kg
100 g
½ tsp
200 g
1 tsp
As per taste
0.3 Kg
300 g
1 tsp
Beetroot (sliced)
Saunf
Coriander powder, pepper powder, salt, lemon juice
Microwave
Safe bowl
2
Pasta
Salad
0.2 Kg
Method :
1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.
2. Wash the boiled paste under cold water to separate them.
3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.
For
Penne pasta
Water
Salt, pepper powder
Olive oil
Vinegar
Oregano (optional)
Curd
Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion)
200 g
0.2 Kg
400 ml
1½ cup
As per taste
2 tsp
1 tsp
As per taste
2 tbsp
* Provided with the Start Up Kit.
Microwave Safe
flat glass dish
3
Tiranga
Salad
0.3 Kg
Method :
1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover
with cling film select category & press start..
2. Add salt & lemon juice. Mix each layer separately.
3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.
For 0.3 kg
100 g
100 g
100 g
1-2
As per taste
Grated carrot
Grated raddish
Broccoli florets
Olive
Salt, lemon juice