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Category Weight Limit Utensil Instructions
SEA FOOD
75
16
Microwave
safe glass bowl
Crab Curry
0.3 kg
For
Ginger garlic paste
Crab pieces
Water
Salt, dhania-jeera powder, garam masala, chilli powder, turmeric
Oil
Chopped onion
Coconut milk
Method : 1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.
2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.
3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start.
Mix well & serve hot with rice.
0.3 kg
250 g
2 tbsp
1 cup
As per taste
2 tbsp
½ no.
2 tbsp
0.4 Kg17
Shrimps
in
Garlic
Butter
Microwave
safe bowl
Method :
1. Remove heads and shells of shrimps & clean and drain thoroughly.
2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well
Select Category & press start.
3. When beeps. Remove and serve hot.
Shrimps (Small)
Butter
Parsley (chopped)
Garlic paste
Mustard paste
Lemon juice
Pepper corns (Roughly crushed)
Salt
400 g
4 tbsp
A few sprigs
3 tbsp
1 tbsp
1 tbsp
8-10 nos.
To taste