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Category Weight Limit Utensil Instructions
SOUP
Method :
0.6 kg Microwave Safe
Glass Bowl
21
Hot & Sour
Soup
0.6 kg
600 ml (3 cups)
For
Water
Chilli sauce
Soya sauce
Vinegar
Chopped vegetables ( capsicum, spring onions, carrots, cabbage)
Tomato sauce
Cornflour
Salt, pepper, sugar
Ajinomoto
Paneer
2 tbsp
As per taste
100 g
2 tbsp
2 tbsp & ½ cup water
As per taste
1 pinch
50 g
1 tbsp
1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto.
Select category & press start.
2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.
3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.
0.6 kg Microwave Safe
Glass Bowl
22
Tomato
Soup
Method : 1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along water. Keep in Microwave.
Select category & weight and press start.
2. When beeps, grind and strain it
3. In another bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper
as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.
4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.
100 g
0.6 kg
25 g
1 small
Chopped Tomato
For
Chopped Carrot
Chopped Onion
Chopped Ginger, Garlic
Salt, Sugar, Pepper
Cornflour & Oil / Butter
Water
As per your taste
2 tbsp / 1 tsp
600 ml (3 cups)
1 tsp